Everyone at Crêpes Parfait™ would like to wish you and your loved ones a very happy new year 2013!

Merci to all of our regular customers, newest customers and everyone who has stopped to say hello and compliment us on our new food truck design. It means a lot to us and we hope to bring quality local food to your location ASAP!

We have many new recipes we are working on and will reveal a lot more updates with the Crêpes Parfait™ brand very soon. So please be sure to stay tuned, tell your friends, follow us on Twitter and like us on Facebook!

Don’t forget to checkout our Catering page!

Thank you everyone for embracing the Crêpes Parfait™ experience!

“Remember the comments that we wrote in November to support DC food trucks to, in part, help get rid of the 10-foot unobstructed sidewalk rule that would eliminate food trucks at 8 of the 10 most popular locations?

Apparently, not all of those comments made it through (possibly, up to 1,000 comments) to DCRA and/or got posted to the public comment record.  You can view the public comments here to see if yours made it through.  DCRA is not taking any chances, though, and has reopened the public comment period starting today, through December 28.  Tim Carman from the Washington Post has some more details and quotes regarding the drama.

Comments can be submitted:

• At www.RulesThatWork.org
• By e-mail to DCVendingRegs@dc.gov
• By letter to Mr. Helder Gil, Legislative Affairs Specialist, Department of Consumer and Regulatory Affairs, 1100 Fourth Street, SW, Room 5164, Washington, D.C. 20024″

Crêpes Parfait is a new Washington, DC food truck offering authentic, sweet, savory, organic buckwheat crêpes (gallettes) and organic gluten-free crêpes.

FOR IMMEDIATE RELEASE

By CrepesParfait.com
Friday, December 7th, 2012

Washington, DC – Crêpes Parfait is pleased to announce the launch of its new French inspired food truck—a new mobile culinary experience in our nation’s capital.

Welcome to the making of a brand: Crêpes Parfait. We’d like to share with you the making of a brand, the Crepes Parfait brand model and the methodologies we’ve achieved while learning about our new business and watching our brand grow!

Lets begin by thanking our friends, family, neighbors and colleagues for all your ongoing support and feedback throughout the entire process of building our brand. This conceptual process has been a long winding road which has evolved into an amazing path we will cherish for a lifetime!

We’d like to share our experience and process of how to start a food truck business—since so many of you have wanted to know! There are thousands of variables from the conceptual phase to the fabrication phase—we won’t go to great lengths and detail in this blog article, but we’d like to provide you with some insight that led us on our journey today.