Thanks to you we have been successful since the start. After almost 3 years in business, we believe that it’s time to expand by bringing more of our gourmet food to the streets of the Washington DC area. In order to accomplish this goal, we need your help in raising additional capital! We have launched a crowdfunding campaign on Indiegogo and we invite you to be a part of the expansion process. Please visit, http://igg.me/at/crepesparfait/x/12039718
and help spread the word by sharing.
Mounir and Roberto
. The categories are:
- Chef of the Year. Awarded to a food truck chef who has achieved and set high culinary standards of excellence for the regional food truck industry.
- Food Truck Design of the Year. Awarded to a food truck for excellence in concept and execution of food truck design and décor.
- Breakthrough Dish. Awarded to a food truck for achieving significant innovation or advancement in food preparation, cuisine or menu.